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Autumn Truffle
These truffles are distinctive in appearance, with a dark reddish-brown exterior that is covered in small ridges and creases. The flesh of the autumn truffle is dense and meaty, with a distinct aroma that is earthy, nutty, and slightly sweet. The flavor is rich and complex, with a subtle hint of bitterness and a nutty, woodsy undertone. Autumn truffles are commonly used as a flavorful ingredient in a variety of dishes, including pasta dishes, risotto, and sauces, often grated or sliced thinly over the food to add an intense, earthy flavor. They are considered one of the finest culinary delicacies .
Care instruction
1. Refrigerate: Store truffles in a sealed container in the refrigerator. They will last about a week or two. 2. Keep dry: Truffles should be kept dry to prevent them from spoiling. 3. Handle gently: Truffles are delicate and can be easily bruised, so handle them gently. 4. Clean before use: Clean truffles with a soft brush or cloth before using them to remove any dirt or debris. 5. Use quickly: Truffles are best used as soon as possible to maximize their flavor and aroma.