Summer Black Truffle

The summer truffle, also known as the burgundy truffle or Tuber aestivum, is a type of edible fungus that grows in the soil during summertime. 
- It has a black or dark brown exterior with a rough and warty texture. 
- The flesh inside is pale grey to hazel-brown and has a delicate aroma that is less intense than the winter truffle. 
- Summer truffles have a subtle flavour with notes of earthiness, nuttiness, and musky undertones. 
- They are often used in Mediterranean cuisine, particularly in Italy and France, to flavour dishes such as pasta, risotto, eggs, and meats. 
- Summer truffles are generally less expensive than their winter counterparts and have a milder flavour that pairs well with other ingredients. 
- They are best enjoyed fresh and should be stored in a paper bag in the fridge for a few days as they lose their aroma quickly.